Know Your Wood

  • Know Your Wood

    Know your wood for adding smoke to your grilling and for your smoker.  Good smoke is produced by a variety of hardwoods that are low in resin and high in flavor.  (Only wood, no nails, glues etc.)  Wood creates different kinds of smoke, apple wood imparts a mellow flavor without overpowering food, but needs a longer cooking time to give the flavor.  Mesquite wood has a very strong smoke, and if the meat has a long smoking time, the mesquite may impart a bitterness to the meat. 
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